The first thing that I had noticed when I was here a few weeks later, just to do a reckie, was that the menu was slightly different, and though there were familiar faves, it said on the label that this was a Bengali restaurant. If so, it must be a first for Glasgow? Though I’m not sure.
What really appealed, was that it is again, one of those type of “tapas” places, where the servings are allegedly smaller, and are brought to your table as and when they are prepared.
Believe me, the three of us had about two to three each, and it (along with some bread / nans) was more than enough.
Mural just outside the Restaurant
I had a hamburgy type of thing, that was similarish to American Sloppy Joes, though this was not as sweet, and had more of a slight kick to it. More of this please.
In addition, there seemed to be a multitude of spice bowls, where they certainly did not skimp on the portions.
This combined with a very attentive and knowledgeable service means I will return to check out the rest of the menu.