Cafe / Restaurant – Page 3 – Curious Bystander

3 alternative hates in a café / restaurant in the UK –

1) Doors that are left open –

This is infuriating, it seems that this always happens; even when it is cold outside. The owner simply always has to get up (usually from behind the register or serving counter), if a polite and gullible customer hasn’t, in order to shut the damn thing!

You hear the noise from outside, and most definitely feel the cold weather (especially if there is a cold wind); this makes me furious! Please, either make a better door or fix the one you that you have – this is all totally uncalled for.

The picture above, shows one such door in the Scottish Highlands, where during a recent visit of about 30 minutes had to be attended to at least a half a dozen times – this is just not on.

2) Butter packets that are as hard as a rock!

This is another one that I hate, as you’ve just been handed a great British fry up, and when you try to spread this stuff on your toast, it disintegrates as if a bomb went off!

Why do they do this? It is just SO easy for them (the café) to have this pre-warmed so that it’s actually possible to use it!

My remedy is that the tea pot that I’ve ordered with my breakfast is where I usually place the butter on or against, so the butter is at least manageable to use.

3) Filthy Salt and Pepper Shakers:

I regularly use both the salt and pepper, but first of all, I always look to see if their lids are closed, and then normally clean the tops.

They’re simply always disgusting! And yet another reason to think just what the café owners / restaurateurs are doing during the day? It does NOT take that much time to do this; to make sure that the tops of these are tight and that they have been cleaned in the last decade – exasperating!

This month, many old trips, just got back from Budapest and its New York Cafe

Lately I’ve been ill, tired, busy with other things, and watching far too much football – but now feel energised and will start to blog a wee bit more.

Last month, I had a week’s travel on some European trains, and ended up in Hungary. A place where I will go again. The above shot is, I believe, of a Budapest post box, or something along those lines? My Hungarian is not what it once was so I simply had no idea what the writing said!

Whilst there, with a “recommendation” from a friend, I just had to go to the New York Café. Really? The “New York Café” in Budapest (Ed; NOT Bucharest!). And even (above) after 9.00pm, there were still queues there. Apparently it’s the go to place in Budapest and I’ll show you what it looks like later in the month.

This month, I will definitely write of this recent trip to Europe, that saw us also in London and Paris (Why have I not been there for 30 years?) In addition, I still want to show some fotos from America, some places in Scotland, more from Germany and a voyage a month ago to Porto.

Glasgow; various eateries; Nostrana & the Finnieston Fez

So I finally tried, after it was only open a few weeks, Nostrana, a new Italian place in Hyndland (just north of Soul Space in the link), Glasgow.

It was nice, very friendly service (my date spilled their coffee, and they were just SO helpful with them, even giving a new one FOC!), with food that at first seemed “small”, but was huge.

As usual, I felt that a normal dish would not be enough, wrong again! I ordered some bread, whilst the plus 1 chose their salad; both ample enough.

Well worth it, but no doubt during the winter, it’d be desirable to sit inside.

4/5

This brings us to the Finnieston Fez, located on the eastern edge of Finnieston, in the West End of Glasgow.

To be honest, this was a surprise, though I had walked past before and always had a hankering to sit in the window seat. I shall return.

While inside, I was literally the only one there (later there were more people and it became packed), and was confronted with several very lovely people. What a joy, they WANTED me to be there! Isn’t that a good feeling, that I never felt that I was intruding. There are MANY times, when I’ve gone to cafes, where the service was shocking, as in a “Why are you here?”. Well, it’s because “I’m a customer!”.

The menu is a Moroccan type of Mediterranean thing, and I opted for something simple – a Falafel Panini, and I just had to have the sweet, traditional, Moroccan tea – glad I did.

As for the Panini, it was flavourable and not overbearing. The tee-pee type of container contained slightly chillied olives.

I will return.

4/5

Cavavin, Hyndland – Cafe’ish & Wine Shop – Wonderful surprise

*Cavavin – Street Wine Bar with nibbles*

Cavavin has been here at the junction of Hyndland Road and Clarence Drive, only for about two years plus? Not too sure, but recently, or the last few months, they’ve offered a street service, though this may have been here longer (they also have a very small seated area inside, near the beer section in the back)?

Equally, it’s possible to have small side plates with your obscur’ish wine; the usual ones though quite delicious – humous, olives, etc. I had the hummus and pitta bread, which fitted perfectly (some portion!)

I hardly think this is bandwagon jumping, as there are simply not enough wine bars / wine and snacks type of places here; Lord, do we really need more cafes?

Though naturally, it is possible to get a coffee, tea and even a hot chocolate here as well.

I certainly look forward to the winter, when I’ll definitely be here on the odd mid-week evenings.

Jordanhill, Glasgow – the Prancing Stag – Restaurant

Have you ever walked, biked, carred, etc, by a place, and still never have gone there? This happened to me with the “Stag“, so after needing car repairs, we finally decided to pop in here; a place that has had numerous name changes over the years – I’ll be back.

As the name indicates, it has a Scottish / Scottish Highlands type of vibe going here, with food to match. We were brought out a free Aperitif that was a delight, particularly the butter, if that is what it was. I then ordered the Venison to share – a perfect mixture of meat and fruit.

The menu had a variety of meaty, fishy, and even non-meat dishes, that all were true to this theme and also to many other, “modern” restaurants in Scotland, particularly in the West of Scotland / Highlands.

Pork Belly & Chorizo and the Fish (x3) special on the evening

For the mains, we chose the crispy pork belly, that was perfect; crispy but at the same time, the meat melted from itself. My partner in crime simply loved the fish, it was also devoured.

This was both classical stuff and modern. They pulled it off perfectly, and a quick glance at the numerous reviews on TripAdvisor, will only confirm this.

The dessert was perfect, a parfait, with that new thing called “soil” – merely a crispy bit of crumbs, in this case chocolate.

In addition, the knives are this new type of design, where they can stay “standing up”, if laid on a flat surface.

5/5

Nowita Ice Cream – Hyndland Street, Partick, Glasgow

Part of Hyndland Street, Partick, Glasgow

What a cool little street this is. Maybe it’s the true diversity of the shops / businesses / cafes here; or maybe it’s that there are no chains?

Hey, I LOVE big chains, but at times, I’ve no time for them; the monotony, the sameness, etc; though I do love the prices.

For example, we will have another new business here (above), Nowita Ice Cream, that will be an ice cream shop / parlour – a welcome addition. Considering we have two on the nearby Byres Road, that have seemed to stay in business during the pandemic; here’s hoping this one can as well.

I’ve not heard of them before, so maybe they are a local business? We wish them luck.

Rickshaw & Co, West End, just off Byres Road, Glasgow – Different

The first thing that I had noticed when I was here a few weeks later, just to do a reckie, was that the menu was slightly different, and though there were familiar faves, it said on the label that this was a Bengali restaurant. If so, it must be a first for Glasgow? Though I’m not sure.

Rickshaw & Co, Partick Bridge Street, West End, Glasgow – Complete with Balcony

What really appealed, was that it is again, one of those type of “tapas” places, where the servings are allegedly smaller, and are brought to your table as and when they are prepared.

Believe me, the three of us had about two to three each, and it (along with some bread / nans) was more than enough.

Mural just outside the Restaurant

I had a hamburgy type of thing, that was similarish to American Sloppy Joes, though this was not as sweet, and had more of a slight kick to it. More of this please.

In addition, there seemed to be a multitude of spice bowls, where they certainly did not skimp on the portions.

This combined with a very attentive and knowledgeable service means I will return to check out the rest of the menu.

More Thornwood, Glasgow – Amo’s Cafe, Dumbarton Road

What a surprise for us here, as we were looking for the always reliable Tulipane; no longer to be seen?

So wondered in here, and found it to be French? Maybe I am wrong, but after we finished, had a delightful conversation on Steve McQueen, and in particular Papillon (co-starred with Dustin Hoffman) – not the absolutely dreadful remake in 2017, with Charlie Hunnam! Maybe I will read the original novel, as suggested.

The eggs and avo were the hit

Have to say, everything was made from scratch, enough time to settle down and actually chat, and would be back.

This week; the Thornwood area of West Glasgow, a newish café and various wanderings & more!

Thornwood, used to be out west of the West End of Glasgow, or at least that is how it seemed to me; even more west than Partick, but not anymore.

There are many newish restaurants and cafes in this area. And even some peculiar street art:

Royal Mail in Thornwood, Dumbarton Road, Glasgow

What a beautiful thing to have! And so far, it has not really been vandalised. Long may that continue

How intricate

What a lovely, trad place; Glasgow Central Hotel, City Centre, Glasgow

I’ve been here before, and after a recent BBQ at my bit, someone had the nerve to say that it is just so old-fashioned and out of date?

Really? They’ve overhauled this place some time ago, and now it not only is modern, but fits its place that it is trying to do. Our very own Ritz, if I may add!

We were there for tea and cake, but the design, service and accoutrements were brilliant – linen serviettes. The view was perfect for not only people watching, but also to see the piano players, hitting the plastic ivory.

Various internal shots of the Cafe

Even the food was class, with a pink cheesecake chosen for me.

It seemed to me, that this is primarily known and used as a bar / champagne bar (its title), but whoa to be had, with just a little walking around the city centre.

They even had a collection of photos from previous stayers at the accommodation in its heyday; ranging from Roy Rogers to Gene Kelly; though I did not see the photo of Diego Maradona, from I believe 1979.