3 alternative hates in a café / restaurant in the UK –

1) Doors that are left open –

This is infuriating, it seems that this always happens; even when it is cold outside.   The owner simply always has to get up (usually from behind the register or serving counter), if a polite and gullible customer hasn’t, in order to shut the damn thing! 

You hear the noise from outside, and most definitely feel the cold weather (especially if there is a cold wind); this makes me furious!   Please, either make a better door or fix the one you that you have – this is all totally uncalled for.

The picture above, shows one such door in the Scottish Highlands, where during a recent visit of about 30 minutes had to be attended to at least a half a dozen times – this is just not on.

2) Butter packets that are as hard as a rock!

This is another one that I hate, as you’ve just been handed a great British fry up, and when you try to spread this stuff on your toast, it disintegrates as if a bomb went off!

Why do they do this?  It is just SO easy for them (the café) to have this pre-warmed so that it’s actually possible to use it!

My remedy is that the tea pot that I’ve ordered with my breakfast is where I usually place the butter on or against, so the butter is at least manageable to use.

3) Filthy Salt and Pepper Shakers:

I regularly use both the salt and pepper, but first of all, I always look to see if their lids are closed, and then normally clean the tops.

They’re simply always disgusting!  And yet another reason to think just what the café owners / restaurateurs are doing during the day?  It does NOT take that much time to do this; to make sure that the tops of these are tight and that they have been cleaned in the last decade – exasperating!

CB

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Author: shylustig

wandering, traveling, observing things

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