Interesting, I was watching Saturday Kitchen yesterday on the BBC, and was fascinated by a Rick Stein interview of a Duke there in Andalucía, who thought British food was very underrated.
The same I feel for German food, and specifically, Bavarian cuisine that is available at many breweries and guest houses / restaurants.
It’s just something that they do very well with basic food. Note that the potato salad has very little mayo in it – it’s not a heavy, sticky food; though of course I know it’s not completely healthy as well.
Topped off with a culture of beer gardens, it’s a treasure to take part in.
Somehow it all just fits.