Continuing on from Part 1, I decided to stay at the delightful Dalmunzie Castle hotel– a throwback to another age, though with all the mod cons, and a surprising modern ethic & friendly staff.
Equally, the restaurant was Michelin rated, and the pork with some sort of “hash brown” included, was divine.
The place is still part of a mammoth estate, south of the Cairngorms, and has an old school vibe and attached 9-hole golf course, where we had a walk the next day; and although it was a golf course, the views were still stunning.
After the course hike, we then travelled to the nearby village / town of Dunkeld – which will be in Part 3 (a complete surprise)
CB
Curious Bystander 