Have I spoke about this place before? Not sure, but during the lockdown, there has been a noticeable change here; gone are the fish n chips (!), gone is the nouveau Scottish cuisine, and in comes a semi-form of deconstruction, that to be blunt, is not my scene.
I had the ham hocks to start, and the cod for a main, and both were fine, as in “fine”, but honestly I would’ve loved to have had the old school fish n chips, with a batter that you could eat on its own, and a portion that was large enough to take home and graze from for the next week.
Will this be the future for Glasgow restaurants? Are the smaller portions more profitable? So many questions.
CB
Curious Bystander 