As I was just in Europeland for about a month, please wait for the picts! But on a more important note, once there, I was in a delightful German border town, that served a sensational form of lager from draught (vom Fass!).
You heard right, lager!
This one, entitled Öcher (Oecher), was superb with a hint of sweetness, and I shall be hunting it down via the internet, asap.
But, borrowing the completely pretentious “beeradvocate. com” notes, one must say:
A- Warm, fluffy, golden tone, nice foam on it, that didn’t disappear. Vernacular; “good bevvy”.
S- Beerish! Like an alcoholic candy.
T- Nutty, as in the type you get at Christmas, with a taste of sugar, just a hint.
M- It smacked of a full bodied lager, but not that shite Budweiser! Give us a break.
D- Could drink gallons of this stuff; thought is was 4.5%. Brewed in Lahnstein: https://www.lahnsteiner-brauerei.de/