In this day and age, it would seem that takeaways (for obvious reasons!) are all the rage. According to the FT, there has been a rebound in their usage this year. Being in the West End of Glasgow, with our plethora of restaurants, cafes and takeaways, one sensational outcome of these days, is that many restaurants that normally wouldn’t, are now doing takeaways (or at least that’s how it seems).
And with this epiphany, comes a newer, vegan place called Root Candy. I’ve used them several times for their takeaway service; with a personalised, promptness being a forte. The food? It’s filling, exquisite and delicious, with the result being that I have finally discovered a vegan burger, that is not a “fake” meat or a collection of mashed beans. I believe they use some form of cress, in order to keep it bound and intact. Wonderful.
Curious Bystander 