
What’s interesting about the UK and Scotland as a whole is that there seems to be an increasing number of Chinese students and residents nowadays, which can only be good for the restaurant trade. I live in the West End of Glasgow in Scotland, where there has been a significant influx of Chinese students, leading to a rise in the number of Chinese cafes, restaurants, and even supermarkets.
Also, if you look at the figures from the last few years, in 2021, around 150,000 people from Hong Kong were allowed to settle in the UK. In Glasgow, this likely represents many thousands that we’ve probably welcomed in the last few years.
The last few months in Glasgow, I’ve walked by a bike shop that surely had someone from Hong Kong working there, as he was older, and not a student. In addition, I was also at a small café that had been for sale for about a year. The new owner, Chinese, I believe also comes from Hong Kong, as his English was excellent, and I don’t believe too many Chinese students have this level of English, in addition to not having enough money to fork out for a used café’.
He was also quite astute, as when I mentioned to him that I had noticed this café’ had been on sale for the last few months, he enquired how I knew that piece of information. I told him that it was on a Glasgow website.

So, during a walk the other day, we passed by, yet another Chinese place, in this case also with a rather unfortunate name Interestea – a new bubble tea and coffee café that is minimal and sleek.
I just LOVE some of the names of Chinese restaurants in Glasgow!

This establishment is located further west in the West End of Glasgow. This trend is natural, as more & more Chinese students (and other nationalities) arrive, there simply isn’t enough accommodation near the University itself. As a result, they are moving further west, expanding into the Thornwood, and Victoria Park areas of the city.

One thing I noticed, as I am currently trying to learn Chinese, whilst I also have Chinese clients online, was that there were some moon cakes displayed in the window.

Moon Cakes, or Autumn Festival cakes, are traditionally baked for the Mid-Autumn Festival that took place 2 weeks ago in China. Unfortunately, we didn’t get to try any here, but we did buy some last week from our Chinese supermarket in the West End. I haven’t tried them yet, but one client mentioned he didn’t like them because they were too greasy.

In addition, as I’m a dreadful amateur “cook”, I searched for and found an online recipe that called for a strange flour mixture of dough; consisting of alkaline water, along with some sort of golden syrup and eggs—it didn’t look very appetizing.

This café was new, clean and very minimal; and will no doubt contribute to the proliferation of Chinese establishments, whether cafes or restaurants, in the West End of Glasgow. It can only be a blessing.
























































































































