One of my main beefs with pizza and specifically with “thin and crispy” or even non-thin pizzas, is that the dough, even after baking, is ALWAYS soggy and wet in the middle! Always!
So when I was here at Eusebis yesterday, in the West End of Glasgow, and was told that the particular type of dough / pizza was the best in the world(?), I thought let’s try it. Boy, it is!
Firstly, the pizza itself, Potato Pizza?, was excellent; who would’ve thought? The accompanying side salad was different as well, with some form of attention paid in its creation – even with apple slices.
Service perfect and personal, even when it was actually quite busy both inside and outside in the late Sunday afternoon.
5/5 – Will go again, though have been here before, but this is the first time since pre-Covid