Food – Curious Bystander

Summer 2025 – Part 1 – Going out in Glasgow, Scotland, England, Europe, etc . . .

📸 July – Food Adventures – West of Scotland and beyond Edition

Now that it is November; I’ve finally decided to look back at the various places I went out to in the summer, timely heh?

July was a month of Parkruns, long walks, and delicious discoveries. Here’s a roundup of the places I visited, from cosy cafés to scenic golf club eateries.

🍳 The Red Deer – Pitlochry, Scotland

Located at the Pitlochry Golf Club, The Red Deer is a welcoming spot with a folky vibe and unbeatable prices. Whether it’s pancakes, French toast, or a classic egg roll, the food is basic and home baked, with the staff always friendly. The wraparound terrace offers stunning views of the fairways and Ben Vrackie.

🥪 Celinos – West End, Glasgow, Scotland

Sandwich
Sandwich x2
Shop supplies
More supplies
Intense!
Tea
Location of Celinos

Celino’s delicatessen in the West End is a vibrant Italian spot with flowers hanging from the ceiling and shelves packed with deli treats; over the years it looks and gets better each time I go there. The sandwiches are fresh and flavourful, and the service is quick and cheerful. At this time of year, it has a “crowded” type of feel, with Christmas addons for food and presents.

🥞 Brunch Takeaway – West End, Glasgow, Scotland

Brunch
My brunch!
Surrounding Thornwood Tenements
More Tenements
Dumbarton Road, Glasgow

After the Victoria Park Parkrun, Brunch Takeaway is the perfect carb-loading destination. Pancakes, waffles, potato cakes, and maple syrup with ham—pure indulgence. The vibe is relaxed and the portions quite generous, we chose to sit outside and even in the shade and the traffic on Dumbarton Road, it was still very pleasant.

🍻 Elena’s Spanish Bar & Restaurant – Yorkhill, Glasgow, Scotland

Elenas
Elenas again
Sign
Before the dinner
Mussels with Bread
Croquettes
Albondigas
Yorkhill opposite
More Yorkhill
Street east view

In Yorkhill, Elena’s serves up authentic Spanish tapas in a warm and basic setting. When I first went here the simplicity was like a school hall, but since then, it’s upped its game and this time, we sat outside in the late evening sun. We had croquettes, mussels, and complimentary bread, all paired with lovely beer.

🥪 Sister Midnight – Saltmarket, Glasgow, Scotland

Main entrance
Look at entrance / meal
Huge sandwich
Interesting drink
Window view

This newish sandwich shop in Saltmarket is a hidden gem. Real bread baked daily, massive sandwiches, and a cool deli vibe. It’s casual, creative, and perfect for brunch or lunch. There is also an accompanying graphic / magazine shop inside as well.

🥐 Coffee – West End, Glasgow, Scotland

Street Level
More Bischof sweets
with Tea / Coffee
Bischof closeup
Pastry
Lovely Cups; Handmade?

We returned to Coffee for their legendary pastries. I had a Bischof croissant with maple cream cheese, while my companion had a chocolate and pistachio creation, whilst sitting outside enjoying the sunshine.

🍰 The Carrick Golf Club – Loch Lomond, Scotland

Outside view
Inside View
More with TVs
Tea / Scones – Available,
Close up, actually quite large and with real cream

We ventured out to The Carrick at Loch Lomond for morning scones, tea, and cake. It’s a bit pricier, but members do get 20% off. The views are spectacular and the food is top-notch. This leads me to always think about the “alternative” spots for tea or coffee, such as sports clubs, churches and hotels.

🌄 Final Thought

Years ago, I started exploring places you wouldn’t expect to eat at—golf clubs, tennis centres, hotel cafés. These spots in my experiences, can often offer better food, quieter settings, and surprisingly reasonable prices. If you haven’t tried it yet, I would highly recommend stepping off the beaten path.

The Kilted Baker – Kirkmichael, Perthshire, Scotland – Another different type of thing in the Scottish Highlands

The Kilted Baker is nestled in the quaint village of Kirkmichael, and is a charming surprise I stumbled upon via a Facebook Reel. Yea, I actually watch those.

Over the past 15 years, I’ve visited this area quite often; such as starting the Cateran Trail from the carpark here! But still, this cozy home-grown spot was a nice discovery. Located about 15 miles from Blairgowrie to the southeast or the same from Pitlochry to the west, it offers a rustic, do-it-yourself vibe with a variety of cakes, cookies, tea and coffee.

Payment is based on a modern honesty box system, accepting cash or card. The selection is impressive, featuring classics like Empire Biscuits and flapjacks, alongside cold drinks and Scottish-themed souvenirs like horns and kilted decorations! The setup is simple yet inviting, with a table and a few seats outside—perfect for sitting down before returning to where you came from.

Next door is Beechtree Cottage, a familiar spot from years past, and the area offers easy access to the Glenshee Ski Centre if you take a left just past the bakery. You can also explore the adjacent gardens, where you might meet a friendly dog who escaped his paddock in search of cake during our day there. Run by a man named Paul Bradford, who holds level one and two food hygiene certificates and a recent approval from Scotland’s Food Standards Agency (March 2025), it feels authentic and welcoming.

It’s one of the few remaining establishments in Kirkmichael, a village that feels like it’s fading due to the rise of Airbnbs and limited housing for locals; though I could be wrong. When I was here a few years ago, I was told by a local to look at the flats on the High Street here and guess how many were NOT Airbnbs; the answer was only one! I hope the situation is better now, and be sure to leave a review on Google, TripAdvisor, or Facebook—the owners will appreciate it.

June in Glasgow, Scotland – Eating out & general comments –

I’ve wondered a lot about just how people can go out nowadays, as the prices I feel are utterly outrageous; particularly since the end of the COVID days.

Boy, was I wrong, as it seems not only has this not stopped people going out to eat, but even for myself (below); I’m still out about 5-10 times a month!

I’m not bragging, though this also includes cafes; which being a tea drinker, certainly saves me money compared to the Lattemacchiatochino-oatmilk mob.

Inside Cottonrake
Cake, tea & Coffee
View to Great Western Road

Our first stop was Cotton Rake, a charming specialty bakery known for its artisanal breads. This gem offers a range of loaves, from rustic sourdough to unique creations that balance quality and affordability. The bakery is a haven for dessert lovers, with a tempting selection of pastries and small bites. It’s often bustling, but the cozy atmosphere and delightful view make it worth the visit.

Next, we strolled down Dumbarton Road & Argyle Street, and came to a hidden treasure called the The Hidden Lane and its Hidden Lane Cafe, a quaint café tucked away in a quiet corner. With the option to sit indoors or at outdoor tables, it’s perfect for soaking in a relaxed, uncrowded vibe. The café is dog-friendly. It’s a lesser-known spot, managed (at least six months ago) by someone from Hong Kong (I thought), though I didn’t see them during this visit. The service was impeccable, making it a great place to escape the hustle and bustle – Nice collection of dolls at well!?

Bahn Mi and Tea
Inside
Spring Rolls (uncooked)
Again
Sauces
Inside look at Counter

For a taste of something different, we visited Banh Mi & Tea, a Vietnamese diner with Chinese and French influences. This affordable café serves fresh, flavourful dishes, including French baguettes stuffed with Vietnamese fillings. Their French vanilla coffee creamer is a standout, complementing the bready food. For under £10, you can enjoy a roll, a meal, and a drink—a fantastic deal for such fresh, high-quality food.

Cake and Wine!
Again with Tea
Again
Looking out to Dumbarton Road

Another highlight was Celinos, a family-run Italian café and restaurant that’s become a local favourite. Over the years, they’ve elevated their menu (and décor inside), and it’s always packed. On this visit, we stopped by for a late drink and couldn’t resist their dessert wine, a Frangelico, which tasted like a heavenly, hazelnut port. Even though we only had desserts and drinks this time, the staff were accommodating, and the experience was as friendly as ever.

In the ever-evolving Yorkhill area of Glasgow, we explored Corner Shop, a new Spanish tapas and wine bar. This upscale yet approachable spot offers small plates with huge flavours and a carefully selected wine list featuring Spanish varieties amongst others. We loved the Prosecco and raspberry sherbet dessert, but the standout was their tortilla. Unlike the traditional version I learned to make during a recent cooking course in Mallorca, this tortilla was intentionally runny in the centre—a modern twist inspired by a renowned Madrid chef (possibly Garcia or Jimenez) over the last few years.

While it wasn’t my favourite, the dish was still delicious, and we capped the meal with a Pedro Ximénez sherry, a rich, velvety blend of burnt port and sherry – at least that’s what it tasted like to me; divine.

Finally, just around the corner from my home is My Bakery, a small but iconic spot that helped modernize the area’s bakeries a few years ago. This café and bakery no longer offers indoor seating but has a few outdoor tables perfect for people-watching. Adjacent to it is a bookshop run by the business, selling cookbooks for just £5. On this visit, we picked up Rick Stein’s French Adventure (2019), a nod to one of the best BBC cooking series I’ve ever watched. I’m already looking forward to revisiting the series for inspiration.

“Active Tourism” in Mallorca – A Spanish Cooking Course for Beginners –

One of the most memorable activities we did at our recent stay in Mallorca, was a cooking course, which got me thinking about the concept of “active tourism.”

Years ago, I watched a BBC travel show featuring a 25- to 30-year-old American exploring this idea. He was in a small Spanish village, diving into a river to inspect a stone bridge in need of renovation, actively engaging with the presenter and the task at hand. He got his hands dirty inspecting a dilapidated stone bridge; I laughed and wondered, did he really need to do that?

It was fascinating and also slightly embarrassing. He was just SO enthusiastic, acting as an amateur archaeologist / stone mason!

This concept of active tourism stuck with me; and to be honest, I’m not even sure if that’s the correct word(s) to use?

So last month, when my other half and I visited Mallorca, someone recommended a cooking course, inspired by a similar experience they’d had. We decided to give it a try and booked a course in downtown Palma, near some historic windmills (no longer in use).

It cost about £80, and it was well worth it. I expected we’d be the only ones there, but the course was fully booked! Our group of 10 to 12 shared one room, while another group of 12 was in a separate room. They ran the course twice a day, so around 40 people were learning authentic Mallorcan, Catalan, and Spanish cuisine daily. The expert chef leading the course had trained in London and was excellent.

There was even a “free bar” with wine, beer, and soft drinks—though I stuck to a beer and a couple of Diet Cokes. We prepared a five-course meal, including paella (with expert tips), Crema Catalana (similar to Crème Brûlée), a stock, and padrón peppers (the mild green ones, lightly salted and pan-fried). The ingredients were fresh, and the process felt surprisingly simple, though it clearly required skill.

The experience was engaging and hands-on, making it a highlight of the trip. We shared the course with a diverse group—Americans, Germans, and plenty of Brits. It was such a rewarding experience that I’d love to do it again, whether in Spain or another destination. Active tourism (or whatever it’s called), like this cooking course, seems to offer a unique way to connect with a place and its culture.

Mallorca 2025- Part 2 – Let’s watch some ATP Tennis –

What ever you think about sports in general, I still find it exhilarating to watch them live. Even sports that I may not care a huge amount about, for example football, baseball, rugby, etc.

In this case, it’s professional tennis which I am actually a big fan of. The ATP tournament in Mallorca, Spain has been around only a few years, but is one of those smaller tournaments on the ATP (Association of Tennis Professionals) tour. In this case it’s a 250 (points)* event.

So it’s small, but this can yield many advantages besides the price; it’s normally easier to find tickets, easier to find somewhere to stay and in my opinion, it’s friendlier.

This year was no different, and as the last grass court warmup before Wimbledon, it’s always so interesting to see just who shows up. Only in 2021, Novak Djokovic himself was here to play the doubles, as the Russian Daniil Medvedev was the winner. Equally last year and this, the young and highly rated American, Ben Shelton, was here. He later made the Wimbledon quarter-finals, losing to eventual champion Jannik Sinner.

The point being, is there are some “stars” here, but that would miss the point. The tournament still has world class tennis, nice food and at 20 Euros a ticket for the entire day, is far cheaper than Wimbledon!

_{What a view (above)}

Conceivably, it could be cheaper to come here to watch the grass court tennis, than going to London, to watch the tennis at Wimbledon, particularly if you take into account travel, hotels and food in London.

I’ll be back.

* ^{Tournaments in the ATP (Association of Tennis Professionals) range from 250 points, to 500 points; with the Master tournaments being worth 1,000 points. The major tournaments (Wimbledon, etc) are worth 2,000 points to the winners.}

Off to Mallorca again . . . Part 1

Once again, we’re off to Mallorca. This vlog will likely be split into three parts. The first part covers the general activities we enjoyed—cafés, restaurants, hikes, and running.

Palma – Cafe Breakfast
Palma – Market – Superb!
Palma – More of the Market
Palma – Cheese at the Market
Palma – Bevvy!
Palma – Fruit & Veg
Palma – Meat
Palma – Street Sign
Palma – Cartoon

The second part focuses on why we actually went: to attend a tennis tournament, part of the ATP Tour. It’s a small ATP 250 event, the final grass-court tournament before Wimbledon.

The third part is about what I believe is called Active Tourism. We took part in a cooking course focused on Mallorcan and Spanish cuisine, which was fascinating.

Palma cafe for Breakfast
Palma Breakfast
Balcony at our hotel Breakfast
More of our buffet Breakfast
An ice cream Sunday in the 35 degree heat
Port Adriano morning Shandy
Late night Santa Ponsa pint
Vermut by the Bay – Beautiful

As usual, we did the typical things: visited restaurants and cafés, strolled around, and ate plenty of ice cream. Temperatures reached 37°C, but with humidity often at just 20–25%, it wasn’t too unbearable. Santa Ponsa is lovely—very calm and welcoming – and has a plethora of German and Spanish tourists.

Santa Ponsa beach Views
On the Santa Ponsa beach
Santa Ponsa at Night
Santa Ponsa on St John’s Night

Some areas are predominantly German-speaking, with fewer British tourists, which is nice. You can get by with Spanish, German, or English. Most locals are trilingual or even quadrilingual, as many also speak Catalan.

Port Adriano – Beach
Port Adriano – Directions
Port Adriano – Harbour
Port Adriano – Cafe’s
Port Adriano – Dry Dock
Port Adriano – Yacht
Port Adriano – Smaller Yacht!
Port Adriano – Eco Photo

One day, for some reason, we decided to jog 25 minutes to the neighbouring village, Port Adriano. It’s not a huge port, but it feels fairly new, with massive yachts docked there. However, it’s still too small for the truly mammoth yachts—you can practically smell the wealth! Interestingly, breakfast there cost about €11, while in Santa Ponsa, it was €12–15.

Without an influx of tourists, prices felt like standard Spanish rates, which was refreshing. We didn’t rent a car this time and relied entirely on public transport. We took a bus from the airport to Palma, then another to Santa Ponsa—a direct 65-minute ride that’s both convenient and affordable.

Speaking about tourists and Mallorca, please see here. Where it seems that another problem that Mallorcans face, has little to do with tourism. Once again, it’s a problem that many urban areas face, when far wealthier foreigners, put the local housing stock out of reach for the local, historical population. It’s also something that I’ve noticed, in the last 3 years, since I’ve been visiting this island regularly.

Peguera – Cheap Clothes
Peguera – Market
Peguera – Lidl!
Peguera – German Newspapers
Peguera – More of the Market
Peguera – !!!
Peguera – Lunch
Peguera – Lunch Cafe

One day, we took a bus to the nearby village of Peguera to visit its Tuesday market. It’s massive, stretching about a mile, with all the usual touristy offerings you’d expect in Spain—beach, shops, and so on. Peguera is nicknamed “Little Germany” because many locals and visitors speak German, which made communication easy.

Besides that, we did plenty of walking. Santa Ponsa, as always, was peaceful and felt to have more Spanish than tourists. There’s even a Scottish pub called The Jagged Thistle, which felt very unthreatening and added to the charm.

Valaria, West End, Glasgow – Another café, this time “French”; and other pet hates-

I wasn’t at first sure what it was called, but have settled on Valaria—or something like that. It’s one of those café-stroke-restaurant-stroke-coffee-and-cake places that’s been around for two, maybe three years, post-COVID. I’d never been, despite passing it weekly on my many sojourns to Waitrose. From the outside, it doesn’t look like much—small, unassuming, especially at night when the lights are on and the cleaning’s happening. Most cafés in Glasgow, even on bustling Byres Road, close by six or seven, eight at the latest.

Inside, it’s standard setup: tables on the right and at the back, cashier on the left with a display case—call it a tray, a gallery, whatever—showing off a huge variety of savoury and sweet pastries. I was overwhelmed by the options. It took me a full five minutes to decide while my partner ordered. The waitress came over, assuming I was ready, and I had to laugh and admit I wasn’t. Thirty seconds later, I settled on a New York roll with pistachio.

To my surprise, it was massive—much bigger and fuller than expected. Absolutely delicious. I think they specialize in French pastries, but this was next-level sensational, filled with rich pistachio cream. It was practically a meal. The photos don’t do it justice—it was grand.

My partner got a vegan carrot cake, which sparked a thought: isn’t carrot cake always vegan? Probably, if it’s made with seed or olive oil. With butter, maybe not, but it’s at least vegetarian. Everything was top-notch, including the gigantic pot of tea we got four or five cups from (above).

Some Cafe Hates –

Now, a few pet peeves.

First, people who seat themselves despite clear signs to wait. The place was cramped, and naturally, a couple—both with ginger hair, one with a ponytail—plonked down right next to us in an already tight corner. I could’ve killed them, and naturally, it was MY fault that they didn’t have any space!

Second, why do some guys insist on wearing hats (particularly baseball hats!) indoors? We had a few sporting winter beanies and backward baseball caps, which drives me up the wall. The other half stated that they could be bald? They were too young for that.

Third, the seats and booths had crumbs everywhere! Why don’t cafés keep a mini-Hoover handy?

Overall, this place is a gem. My roll was basically brunch, and the bill, including tip, came in under £20. That’s a steal for the size, quantity, and superb quality compared to other spots.

The Saltmarket in Glasgow; up and coming –

While this area is not really in the Merchant City of Glasgow, it no doubt could be called Merchant City South. In addition, I’ve seen a quite a few things about it recently in the local press (Glasgow Live, etc) and the many new food outlets that have opened here.

Aat the same time it’s just so close to Glasgow Green. What’s interesting, 20 or 30 years ago, I always thought there was so much potential here, but seemed to me to be a Glasgow from a very long time ago.

I’d often go jogging through here to go to Glasgow Green, whilst at Strathclyde University. Going there it was all downhill, coming back, all uphill. What was interesting is I’d always see some old fashioned window curtains in the windows of the tenement flats here. You could just tell the person who lived there was probably on the north side of eighty!

But now this has changed. It appears there are plenty of new flats, student flats, Chinese students and Airbnbs here.

We decided to go to one or two of the new places here.

Sister Midnight – 61 King Street, Glasgow

The first, Sister Midnight, was on a rather large corner, overlooking the late great 13th North Cafe. It’s another one of these cafe / Sandwich places, which also have a bookshop attached (Editor: “Deli and Provisions”!), and appears to be slightly aimed at the gay community.

The sandwiches are gigantic. I had the the the hummus one which was basically like a hummus salad, inside a small loaf of Italian bread! It was absolutely delicious and completely filling.

Each side was the size of a small brick, so I only had half and had the other half when I arrived back at my bit. Combined with two hot drinks, a dessert for the other half, came to only £15. Incredible value & quality.

There’s also the de rigueur trendy type of condiments, chips, sauces, etc. on the shelves here. Things you can buy, all at a reasonable price considering that they’re quite high quality.

The clientele would seem to be the people in this area who are either residents, or are passing through to their work.

The second place, Choco Cartel, was something that I had remembered from a Glasgow Live article, and was yet another coffee place, but this time featured ice cream and desserts.

The dessert I had was some sort of cheesecake with a burnt caramel on it, that I haven’t tasted before. It was superb. Combine that with the two teas, it again was reasonably priced.

We could have also had ice cream, but chose to give it a miss, as I was still suffering from Sister Midnight!

They also do some sort of small paper box, where they can put the ice cream on top of a cake base. I think they call it something like cake fries on a cake base. It looked decadent and I know that I’ll try it at the very latest, when I compete in the half marathon later this year in Glasgow, that finishes nearby in Glasgow Green.

Both places need to be checked out to be believed.

Gretna Green and its Blacksmith’s Experience – A surprise

We recently got back from a trip to Germany—more on that later, as I’ll also get into what we’ve been up to the last year. I’ve barely blogged over the past year, so there’s plenty to catch up on. This trip, we travelled from Manchester to Bavaria. It was surprisingly affordable, and we merely just drove down and stayed overnight at the airport, as we had an early, cheap flight to Germany the next morning. Next time though, we’ll take the train; as it goes directly into Manchester Airport.

On the way back from the Euro adventure, we decided to break up the four hour drive, and decided not to stop at the great Tebay Farm Shop —one of the best farm shop restaurants around the UK, if not the world—but to push a bit further past Carlisle just over the Scottish border. We’d been to this area before but never to Gretna itself.

We spotted a sign promising a “Blacksmith Paradise” or something horrid like that and decided to check it out. Little did we know , that it’s still the famous spot where people—years ago, and even now—actually get married.

I’ve always heard of Gretna Green, especially when I lived in England—it was the first thing people mentioned. “Oh, you’ve got to stop at Gretna Green if you’re ever in Scotland,” they’d say. That was 30 odd years ago. Things have changed a lot since then, but it’s still a wonderful wee place— traditional and yet somehow modern.

These days, they can host up to 20 weddings a day! It’s fascinating—you can be part of something that feels both timeless and contemporary. But it’s not just a wedding spot anymore. It’s almost a fun park now, with more to offer – cafe’s, blacksmith experience, weddings, park walks, and a well stocked out farm shop.

Sculpture / Milk Machine!

To top it off, as we left the store, there was an interesting milk machine, that is not doubt a big help for the local diary farmers. The price was reasonable, and you get farm fresh milk.

Cellinos: A Taste of Italy in Glasgow’s West End & the beloved red candle holders in Italian Restaurants –

Celinos is one of those new Italian restaurants that manages to be both completely traditional and entirely modern at the same time. The space it occupies was once home to a Currys or Dixons for years, before being demolished and replaced with yet another block of student accommodation —something that seems to happen often in Glasgow. This one, however, is in the heart of the West End, costing at least 190 quid a week!

Every time I visit, it’s superb—nothing artificial, just pure “modern” authenticity, whatever “authentic” means these days. I don’t go often, maybe once or twice a year, but when I do, I always wonder why I don’t go more? In the past ten days, I’ve been here twice—once for a meal and another time just for coffee. The second time though, it was simply too crowded. No surprise, really—we went on a Saturday morning, and the place was absolutely mobbed.

What stands out to me is the continuous improvement by the owners. Though it’s a new building, it still exudes that classic Italian restaurant charm—the kind with wine bottles lining the walls, a delicatessen counter, and the signature red candle holders on the tables, which I’ve always liked.

Red Candle Holders:
Speaking about these things (above / below), I searched Grok on X for some information. These have always fascinated me, but even AI could not really pin this tradition down:

Info-wise, there’s no single definitive source tracing their exact origin, but they’re often linked to brands like Sterno or Victory, which sold red glass candles with long burn times (up to 45 hours) for restaurant use—practical for keeping tables lit all night. If you’re picturing the ones from 1980s Italian spots, a Reddit thread from 2024 mentions a similar candle, sans geometric design, hinting at a simpler, classic style that’s tough to pin down today.

The service? Impeccable. The food? Excellent. I went for a pasta dish with spiced sausage—perfectly done. My partner-in-crime opted for a pizza topped with sausage, mushrooms, and mozzarella.

Despite the crowd, we had our own space. We weren’t in a booth but seated somewhere between the windows and the booths, and nothing felt rushed. There was no sense of being hurried along, as is often the case in many Glasgow restaurants.

Even decided to have a dessert; something I normally (nowadays!) do not decide to do.